Rocket Ride

WANTED!

Sous Chef to join the new team under the excellent guidance & direction of Colin Clark. The kitchen is undergoing some transformation & there is room for huge development in terms of culinary offering to the local area, Loch Ness & Inverness.

The Brasserie is in operation just now with a mixed menu to suit a variety of needs, whether something simple or something a little more fancy. The Restaurant will be open in May 2009 to push for 2 rosettes.

Email caroline@lovatarms-hotel.com with any interest in the position.

Live in available
£18k - £20k

The sky's the limit - so join us on the rocket ride!