Dessert Menu 2009

Assiette of Petits Puddings 6.50

Sticky Toffee Pudding, Toffee Sauce

Lemon Posset

Peach Ginger Parfait

Sticky Toffee Pudding 5.50

Toffee Sauce, Vanilla Ice Cream

Duo of Strawberry 5.50

Strawberry Cheesecake

Strawberry Cinnamon Crème Brulée

Dark Chocolate Tia Maria Tart 5.50

Sauce Anglaise, Cherry Ice Cream

Scottish Cheeses 7.50

Biscuits, Grape Chutney, Celery

Selection of in-house Ice Cream 5.25

Milk Chocolate, Tia Maria

Strawberry, Kirsch

Whisky, Ginger

Bailey’s, Vanilla

Cinnamon

Honey, Almond

Sorbet

Raspberry

Mango

Pineapple, Ginger