Starters
Breaded Lochaber Haggis 5.25
Neeps, Tatties, Whisky Sauce
Creamy Garlic Mushrooms 5.45
Toasted Brioche Bread, Pesto Dressing
Mozzarella, Tomato Tart 5.75
Black Olive Salad, Tomato Basil Dressing
Letterfinlay Smoked Salmon 6.95
Caper Berries, Lemon
Chicken Liver, Ham Hough Terrine 5.95
Red Onion Jam, Cider Reduction (GF)
Smoked Duck Breast 6.50
Kumquat Jam, Petite Salade, (GF)
Orange Chilli Syrup
Crab Spring Roll 5.95
Herb Salad, Hoi-Sin Sauce
Soup of the Day 4.50
(GF)
Salads
Honey Roast Ham 11.25
Cajun Potatoes, Tossed Salad,
Creamy
Smoked Chicken or Roast Salmon 12.25
Baby Gem Lettuce, Parmesan, Herb Croutons,
Pancetta, Creamy Caesar Dressing
Roast Beef Salad 13.25
Cajun Potatoes, Tossed Salad,
Horseradish Dressing
Mains
Battered Mallaig Haddock 11.95
Salad, Tartare Sauce, Chips
Fillet of Sea Bream 13.95
Sautéed Potatoes, Chorizo Sausage,
Green Beans, Spinach, Tomato Basil Salsa
Roast Fillet of Scottish Salmon 13.95
Fettuccini, Smoked Haddock Mussel Sauce
The Lovat Beef Burger 11.95
Flour Bap, Spiced Tomato Chutney,
Coleslaw, Tossed Salad, Chips
Breast of Chicken 13.95
Wilted Spinach, Dauphinoise Potatoes, (GF)
Wild Mushroom Jus
Roast Fillet of Pork 13.95
Creamed Leeks, Potato Rösti, (GF)
Arran Mustard Jus
8oz Scottish Rib-Eye 18.95
Roast Tomato, Mushrooms, (GF)
Lyonnaise Potatoes, Garlic Butter, Green Beans,
Green Peppercorn Sauce 1.50
Timbale of Courgette 10.95
Roast Peppers, Brie, Potato Gnocchi, (V)
Wild Mushroom Ragout
Broccoli & Red Onion Risotto 10.95
Spring Onion, Parmesan, Pesto Oil (V) (GF)
Desserts
Assiette of Petits Puddings 6.50
Sticky Toffee Pudding, Toffee Sauce
Raspberry Crème Brulée
Lemon Tart
Bailey’s Bread & Butter Pudding 5.50
Toffee Sauce, Bailey’s Ice Cream
Dark Chocolate Hazelnut Mousse 5.50
Milk Chocolate Ice Cream, (GF)
White Chocolate Sauce
Glazed Lemon Orange Tart 5.50
Passion Fruit Sorbet, Sauce Anglaise
Scottish Cheeses 7.50
Biscuits, Grape Chutney, Celery
Selection of in-house Ice Cream 5.25
(GF)
Posts
The menus look very nice as a frequent visitor to Fort Augustus, I will be eating here in future.
ReplyDeleteI have had meals at the Bothy, and have found the staff friendly, apart from the rude barman, its put me of going there again.
One of the best meals I've ever had. As a highlander myself, i can say your restaurant, chef and food is a credit to the highlands.
ReplyDeleteMany thanks - your comments are greatly appreciated. The boys in the kitchen are doing a fab job, despite being under so much pressure. Roll on the opening of the Lovat Restaurant on Good Friday!
ReplyDeletethe menu's shit and over priced! give me good homely food any day!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
ReplyDeleteWe appreciate you taking the time to leave your comment however, it would be helpful if you told us what sort of 'homely' fayre you are looking for so we can match that with your price bracket.
ReplyDeleteIf you have further comments, a contact name, rather than an alias is always useful to offer full feedback.