Easter Sunday 2008

Bookings advisable
Serving 12:00noon - 4:00pm



Roasted Tomato & Thyme Soup
Crème Fraîche & Black Pepper



Atlantic Prawn & Cucumber Salad
Fresh Lime, Tomato & Paprika Mayonnaise



Sun Dried Tomato & Parma Ham Crostini
Balsamic Syrup, Endive & Parmesan Salad

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Carvery - Selection of Roast Meat & Vegetables



Wild Mushroom & Goat’s Cheese Tart
Confit Cherry Tomato & Rocket Salad

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Rhubarb & Oatmeal Crumble
Fresh Egg & Vanilla Custard



Caramelised Lemon & Lime Cream Tart
Raspberry Sorbet



Mature Highland Cheddar
Grapes, Celery & Biscuits


2 COURSES
£12.95 per person

3 COURSES
£15.95 per person