Geraldine is in Spain enjoying a G & T before dinner, whereas here at the Lovat we are offering a litre jug of Pimms for £12.00...a perfect pre-dinner punch!
Pimms O'Clock!
Monday, 16 August 2010
Gin o'Clock!
Geraldine is in Spain enjoying a G & T before dinner, whereas here at the Lovat we are offering a litre jug of Pimms for £12.00...a perfect pre-dinner punch!
Pimms O'Clock!
Thursday, 12 August 2010
Caroline Gregory is fundraising for Multiple Sclerosis Society
Caroline Gregory is fundraising for Multiple Sclerosis Society
In training for the New York marathon on 7th November 2010 - the Great North 1/2 marathon is a wee training opportunity!
Sponsor me whatever you can - thanks!
In training for the New York marathon on 7th November 2010 - the Great North 1/2 marathon is a wee training opportunity!
Sponsor me whatever you can - thanks!
Tuesday, 3 August 2010
Listening...
...to YOU!
On the back of your feedback, the Lovat Brasserie now has the following permanently on its menu:
We are now working on more:
pasta dishes;
beef cuts;
vegetarian options &;
shellfish
Thanks for your feedback as part of DOVE, we value your comments, criticisms & coaching as you assist us in driving our business forward.
Any further comments are most welcome so complete this survey
On the back of your feedback, the Lovat Brasserie now has the following permanently on its menu:
- West Coast Skye Scallops
- Roasted Red Pepper & Apple Lasagne
- Gluten Free Buckwheat Pasta
- Local Butcher, MacDougall's Chieftan o' the Pudding Race (Haggis!)
- Fruit Desserts, such as Scottish Raspberry Cranachan & Torridon Rhubarb Crumble
- Cullen Skink
- Local Loin of Venison
We are now working on more:
pasta dishes;
beef cuts;
vegetarian options &;
shellfish
Thanks for your feedback as part of DOVE, we value your comments, criticisms & coaching as you assist us in driving our business forward.
Any further comments are most welcome so complete this survey
Monday, 26 July 2010
Not in a day's work!
Break away from the norm & indulge in some 'rush to the head' Loch Ness activity with breathtaking Scottish scenery.
Check out our last minute deals at the Lovat, Loch Ness.
Tuesday, 6 July 2010
Weekend Break...
Saturday, 26 June 2010
What a surprise!
David & Geraldine met the Darntons earlier this month, who were their first guests at the Kinlochbervie Hotel, all those years ago & who also visited several times at The Torridon...maybe they will make it to The Lovat soon!
5 years on...
David & Geraldine accepted some lovely gifts from the staff as the Lovat hit its 5 year anniversary.The Lovat team surprised them both, expressing their dedication & commitment to the continued success of the business.
Thanks go to all those involved, in particular Lesley (Head Housekeeper) who had a large role to play in pulling all the efforts together.
Both David & Geraldine were thrilled with the attention that means so much & makes us all remember where we have come from, where we are now & where we aim to be.
Saturday, 12 June 2010
List'ed
Eating & Drinking Guide 2010
Is it wrong to start a review with ice-cream? If so, special rules must be invoked: the home-made ice-cream at The Lovat deserves headline status, with dreams made of a scoop of the lemon crème fraiche.
The restaurant for The Lovat Hotel is a little bit different. There’s a girlie, 'SATC' hint to the décor that’s a surprise in the Highlands, but it's sufficiently funky not to scare your boyfriend off. As oft-claimed as it is, a number of ingredients here do come from near rather than far: Lochaber salmon and venison, West Coast mussels, Stornoway black pudding . . . these are served with an inclusive vibe that aims to please everyone.
The dairy-intolerant aren’t excluded from the ice-cream experience with a home-made soya version available, along with gluten-free options. The slight quirkines of the décor extends to the food: original touches such as a fried poached egg or chicken liver and fois gras brûlée rouse the curiosity but also deliver on the palate.
As far as service goes - The Lovat recently won a gold medal from VisitScotland, so no worries on that front either.
Have your say
Is it wrong to start a review with ice-cream? If so, special rules must be invoked: the home-made ice-cream at The Lovat deserves headline status, with dreams made of a scoop of the lemon crème fraiche.
The restaurant for The Lovat Hotel is a little bit different. There’s a girlie, 'SATC' hint to the décor that’s a surprise in the Highlands, but it's sufficiently funky not to scare your boyfriend off. As oft-claimed as it is, a number of ingredients here do come from near rather than far: Lochaber salmon and venison, West Coast mussels, Stornoway black pudding . . . these are served with an inclusive vibe that aims to please everyone.
The dairy-intolerant aren’t excluded from the ice-cream experience with a home-made soya version available, along with gluten-free options. The slight quirkines of the décor extends to the food: original touches such as a fried poached egg or chicken liver and fois gras brûlée rouse the curiosity but also deliver on the palate.
As far as service goes - The Lovat recently won a gold medal from VisitScotland, so no worries on that front either.
Have your say
Monday, 17 May 2010
Loving Lochaber!
Lochaber, No Fuss Events 1/2 marathon, was held on Sunday, 16th May 2010.
The Lovat Team comprised of Cooper, Drummond & Caroline who completed the undulating course in 1hr, 59.30 - not bad for our 1st attempt!
The day was beautiful with interspersed sunshine on the Scottish mountains. David Gregory came to cheer us on as well.
This course is highly recommended so contact the Lovat team to book your accommodation in the Highlands for 2011!
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