Listening...

...to YOU!

On the back of your feedback, the Lovat Brasserie now has the following permanently on its menu:

• West Coast Skye Scallops
• Roasted Red Pepper & Apple Lasagne
• Gluten Free Buckwheat Pasta
• Local Butcher, MacDougall's Chieftan o' the Pudding Race (Haggis!)
• Fruit Desserts, such as Scottish Raspberry Cranachan & Torridon Rhubarb Crumble
• Cullen Skink
• Local Loin of Venison

We are now working on more:

pasta dishes;
beef cuts;
vegetarian options &;
shellfish

Thanks for your feedback as part of DOVE, we value your comments, criticisms & coaching as you assist us in driving our business forward.

Any further comments are most welcome so complete this survey