Easter Lunch 2010

12noon - 2:30pm
Friday - Monday


Sandwiches

A choice of Pannini, Traditional White or Multi Grain Bread
All served with Mixed Leaves & Cajun Scented Potato Wedges

Brie & Provençale Vegetables
(Panini only) 6.45
(V)

Honey Roast Ham,
Whole Grain Mustard 6.45

Isle of Mull Cheddar,
Chives 6.25
(V)

Tuna Spring Onion,
Black Olives 6.20

Pesto Chicken,
Pine Nut 6.75

Oak Smoked Salmon,
Mini Capers, Cream Cheese 7.25

Salads

Salad of Seasonal Melon Small 5.50
Prawn Marie Rose Large 9.95 (GF)

Chicken Caesar Salad Small 6.95
Baby Gem Lettuce, Parmesan, Large 10.95
Croutons, Anchovies

Soup of The Day 4.50
(GF)

Classic Thai Spiced Mussels Small 6.50
Large 12.00
(GF)

The Lovat Fish & Chips 11.95
Battered Mallaig Haddock
Crushed Peas, Tartare Sauce, Hand Cut Chips

Crispy Breaded Scampi 10.95
Crushed Peas, Tartare Sauce, Hand Cut Chips

Chargrilled Venison Sausages 11.25
Creamed Potatoes, Onion Sauce,
Root Vegetable Crisps

Desserts

Buttermilk Pie 5.95
Fresh Strawberry Sauce, Chantilly Cream

Chocolate Soufflé Cake 5.95
Grand Marnier Butter Cream, (GF)
Dark Chocolate Glaze

Walnut & Plum Linzer Tart 5.95
Lemon Crème Fraîche Ice Cream, Fresh Berries