Sample Restaurant Menu

Soup of the Day

Pan Fried Hand Dived Scallop & Pork Belly
Cauliflower Purée, Pea Foam

Letterfinlay Smoked Salmon
Caper Berries & Lemon

Goat’s Cheese Salad
Candied Walnut & Asparagus Salad, Port Syrup

Rabbit Terrine
Port Jelly, Peach Chutney

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Sorbet

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Roast Loin of Spring Lamb
Sautéed Spinach, Dauphinoise Potatoes, Smoked Garlic Jus

Pan Fried Fillet of Wild Sea Trout
Potato & Pancetta Compote, West Coast Langoustine, Shellfish Foam

A Ragout of Broccoli & Mushrooms
Potato Gnocchi Pesto Cream, Rocket, Cherry Tomato Salad

Duo of Highland Beef
Braised Beef Shin & Pan Roast Sirloin
Mushroom Truffle Cream, Fondant Potato, Roast Jus

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Assiette of Petits Puddings
Sticky Toffee Pudding, Toffee Sauce
Lemon Posset
Peach Ginger Parfait

Selection of Scottish Cheese
Dunsyre Blue, Strathdon Blue, Aiket Brie, Clava Brie, Mull of Kintyre Cheddar
Biscuits, Grape Chutney, Celery

Dark Chocolate Tia Maria Tart
Sauce Anglaise, Cherry Ice Cream

Duo of Pudding
Strawberry Cheesecake, Cherry Crème Brulée

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Tea or Coffee
Petits Fours