Sunday, 22nd March 2009
12:30pm – 3:00pm
Cream of Mushroom & Tarragon Soup
Herb Crème Fraîche
Sun Blushed Tomato & Red Pepper Risotto Cake
Pesto Dressing
Chicken Parfait
Chive Butter Coating, Rosemary Brioche, Port Jelly
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Roast Sirloin of Scotch Beef
Thyme Roast Potatoes, Honey Roast Vegetables, Yorkshire Pudding, Pan Jus
Pan Roast Fillet of Salmon
Baked Sweet Potatoes, Spinach, Tarragon Butter Sauce
Cauliflower, Leek & Mull Cheddar Tart
Rocket, Cherry Tomato, Arran Dressing
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Raspberry Crème Brulée
Raspberry Sorbet
Dark Chocolate & Bailey’s Tart
Vanilla Anglaise, Bailey’s Ice Cream
Selection of Cheese
Biscuits, Grapes, Celery & Chutney
2 COURSES 3 COURSES
£20.00 per person £26.00 per person
(non refundable prepayment by 8th March entitles you to 10% discount on the meal)
12:30pm – 3:00pm
Cream of Mushroom & Tarragon Soup
Herb Crème Fraîche
Sun Blushed Tomato & Red Pepper Risotto Cake
Pesto Dressing
Chicken Parfait
Chive Butter Coating, Rosemary Brioche, Port Jelly
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Roast Sirloin of Scotch Beef
Thyme Roast Potatoes, Honey Roast Vegetables, Yorkshire Pudding, Pan Jus
Pan Roast Fillet of Salmon
Baked Sweet Potatoes, Spinach, Tarragon Butter Sauce
Cauliflower, Leek & Mull Cheddar Tart
Rocket, Cherry Tomato, Arran Dressing
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Raspberry Crème Brulée
Raspberry Sorbet
Dark Chocolate & Bailey’s Tart
Vanilla Anglaise, Bailey’s Ice Cream
Selection of Cheese
Biscuits, Grapes, Celery & Chutney
2 COURSES 3 COURSES
£20.00 per person £26.00 per person
(non refundable prepayment by 8th March entitles you to 10% discount on the meal)
No comments:
Post a Comment
Please feel free to leave a comment