To keep her eye on the New York marathon, in November 2010, Caroline is entering some UK races to test her stamina!The first of its kind will be the Edinburgh 10k in May 2010, closely followed by the Great North Run.If you would like to get involved in supporting her, the first charity is Alzheimers, on behalf of a team mate whose father is struggling with the illness.
The skies are heavy with snow, with more forecast. Lots of fun to be had...but believe it or not...the Nevis Range is not open for business yet...I know...don't even get me started!
Safe driving all those who are out & about & remember to throw a snowball!
...4 successful businesses, 3 strong minded daughters, many fond memories together as well as a few stressful times thrown in for good measure but above all an exceptionally strong bond that has kept them together through the hard times & strengthened them through the good.
David & Geraldine Gregory Ruby Wedding, 13th December 2009
What amazing parents, mentors, entrepreneurs & above all characters who light up our lives & all those who come into contact with them...occasionally the light flickers through natural emotion but we are human after all.
Good luck for the next few years which could prove tough - what with walking sticks, zimmer frames & a few more finger wags accompanied by a 'David Malcolm Gregory'!
Keep enjoying life & enjoying memories together.
I am proud to say that these two are certainly the 'icing on the cake'.
Doug Boyle from Organic Services (Scotland) Ltd, kindly delivered the brand new Rocket from Edinburgh to the Lovat, Loch Ness on Friday, 18th December 2009.
The Rocket will take about 1 month to be fully operational, producing some decent compost for the Lovat garden.
A huge thank you goes to all those involved in helping the Lovat in their aim for zero food waste, reduced carbon emissions & reduced waste to landfill.
The Lovat, Loch Ness was blessed with 2 awards on 20th November 2009 at the Highlands & Islands Tourism Awards, held at the Drumossie Hotel in Inverness.
The team took home the 'Developing People' award which demonstrates the commitment held by all working at the hotel.
Caroline Gregory was also honoured to pick up the 'Young Ambassador of the Year Award' for her contribution to hospitality.
D&G have had the fabulous opportunity to cruise on the Hebridean Princess around the areas of Scoland that they normally only experience on dry land. This time they can marvel at Scotland's beauty from the sea.
I believe the voyage has been a little bumpy at times but check out those views! A bit of a swirl on the water is lost when you reaslise the magic surrounding you - understanding that heaven isn't a place, it's a feeling.
Judges' Recognition Award, sponsored by Williamson Foodservice
This special award is reserved by the judging panel to recognise & reward excellence in any category or for one particular entry. It is not open for general entry: candidates will be selected by the judging panel from entries received across all categories.
The Lovat
The judges were very impressed by the Lovat’s entry in the Environment Award & their tremendous & genuine effort across many areas of the business to promote good environmental practice. The business has successfully developed & implemented a fully comprehensive environmental strategy that has the additional bonus of generating real efficiency savings. Well done to The Lovat for this special award.
Young Ambassador of the Year Award, sponsored by Polaris Learning Ltd
New for 2009, this award recognises a young person’s outstanding contribution and achievement in the Highlands and Islands food and drink sector. The award will recognise and celebrate an individual’s work to develop the industry in the Highlands and Islands.
Caroline Gregory
The judging panel were very impressed by Caroline’s remarkable commitment to business, social responsibility, the environment and the local community. Her impact upon the business is extremely impressive and overall, she is a very inspirational and an outstanding role model for others.
Gary Williamson, managing director of Williamson Foodservice and title sponsor of the event, said: “Recognising excellence in the food and drink sector of the Highlands and Islands is the aim of the Awards and, as chair of this year’s judging panel, I know that this has been achieved tonight. I’d like to congratulate all Award winners tonight and, in particular, Caroline Gregory who received the inaugural Young Ambassador of the Year Award, as well as the Judges’ Recognition Award for her business, the Lovat in Fort Augustus. (Inverness-shire)
Look well at Telford's chain of locks; above it Observe the place where, from a royal fort, Vengeful invaders cowed a people, drove it Away to westward, never to be caught. Today, thanks to the inn which David bought And fitted to our needs, like hand to glove, it Renders the weary traveller sweet support, Mends loveless lives & bids dull care to 'shove it'; Staffed by a team competitors must covet, Haven of helpful service, rain or shine; One sees them daily striving to improve it, Taking their cue from mistress Caroline. Eros has built a cot to lodge a dove at, Let love's bright arrows link you to the Lovat.
September 2009 "How special to have a poem spontaneously written in the guest book. This means a great deal to us - that someone has taken the time to put their thoughts together with such fine eloquence. Thank you."
...welcome to The Lovat, home of the Lovat Family since 1839 & also the home of many a secret. Every year we celebrate Hallowe'n carrying on the tradition from the days when Lord & Lady Lovat ruled the manor, & this year is no different (of is it?)...
...of course no-one has ever known for sure what really occurred on that night but it’s been said that on Hallowe'n someone can be seen from the bedroom where Lady Lovat was murdered..."
Sourcemap is a ground-breaking web site that provides business owners with a means to diagnose and market their supply chain and carbon footprint. It is the first of its kind, offering a free and open collection of tools to share the ethos behind sourcing and business practices. The website guides users through the process of designing an interactive supply chain map and carbon footprint calculation to be embedded on external sites and social networks. As part of our first pilot study, we are working with progressive small companies concerned with supporting their local communities and the environment. Through this study, Sourcemap is being refined for ease of use by decision makers in hospitality, food and drink, and craft industries.
The Lovat, Loch Ness is an independent eco-conscious hotel overlooking the natural beauty of Loch Ness and its surroundings. Managing Partner Caroline Gregory operates the hotel and restaurant with an underlying respect for the environment and surrounding region, as evidenced by a seasonal and locally-sourced menu, eco-conscious appliances and design, and ambitious initiatives to reduce the overall environmental impact. She is accounting for the emissions incurred by her guests' travel to the hotel in an effort to offer a carbon-neutral destination.
Caroline inspired the application of Sourcemap to travel and hospitality businesses. Her meticulous accounting for the energy use of the hotel and the carbon footprint of her guests is driven by a respect for the regional and global environment, part of an ethos she shares on her website. When presented with Sourcemap, she proposed to map her yearly guests' journeys to the hotel and include the map on her site to reassure future guests that their travel footprint was being accounted for. This is part of a pragmatic approach that makes it possible for clients to find out for themselves and learn about those aspects of the business that interest them. We look forward to adding features to this site so that she can share more of the careful decisions that make the Lovat Arms innovative and successful.
Leonardo Bonannicarolin amerigo@media.mit.edu PhD Candidate, MIT Media Lab Director, Sourcemap.org
The Lovat Housekeeping staff are putting Lesley forward for the Highlands & Islands Tourism Awards to be held in November 2009. The category is Leadership.
The hotel has gone from strength to strength with % improvements on all aspects that are reported on by you.
A huge thank you to all staff for their contribution, it is often hard to keep standards high in the busy spells because time is precious & limited but they have continued to improve & show dedication to the tasks at hand. Thank you to all our guests as well, who have given us the feedback we have needed to improve in areas that showed weakness. It is only through your support & consideration that we can make a difference.
How did we do?
Without a doubt
Yes
Kind of
No
Did we welcome you?
74.5%
23.2%
1.3%
1.0%
Were we efficient?
74.0%
23.8%
2.3%
0.0%
Did we know our stuff?
66.6%
32.1%
1.0%
0.3%
Did our food hit the spot?
73.6%
22.5%
3.3%
0.7%
Was the place clean?
84.6%
15.1%
0.3%
0.0%
Were we friendly?
85.9%
13.1%
1.0%
0.0%
Did you feel relaxed?
81.4%
17.6%
0.6%
Even your expectations have exceeded our last recording.
Overall, your expectations were...
Response Percent
Exceeded
69.7%
Matched
28.8%
Kind of matched
1.5%
Barely matched
0.0%
Certainly not matched
0.0%
Out of all the above responses, 100% said that they would return to The Lovat.