Monday 26 October 2009

Double Dose of Delight

Judges' Recognition Award, sponsored by Williamson Foodservice

This special award is reserved by the judging panel to recognise & reward excellence in any category or for one particular entry. It is not open for general entry: candidates will be selected by the judging panel from entries received across all categories.

The Lovat


The judges were very impressed by the Lovat’s entry in the Environment Award & their tremendous & genuine effort across many areas of the business to promote good environmental practice. The business has successfully developed & implemented a fully comprehensive environmental strategy that has the additional bonus of generating real efficiency savings. Well done to The Lovat for this special award.


The Lovat, Loch Ness


Young Ambassador of the Year Award, sponsored by Polaris Learning Ltd


New for 2009, this award recognises a young person’s outstanding contribution and achievement in the Highlands and Islands food and drink sector. The award will recognise and celebrate an individual’s work to develop the industry in the Highlands and Islands.


Caroline Gregory


The judging panel were very impressed by Caroline’s remarkable commitment to business, social responsibility, the environment and the local community. Her impact upon the business is extremely impressive and overall, she is a very inspirational and an outstanding role model for others.


Gary Williamson, managing director of Williamson Foodservice and title sponsor of the event, said: “Recognising excellence in the food and drink sector of the Highlands and Islands is the aim of the Awards and, as chair of this year’s judging panel, I know that this has been achieved tonight. I’d like to congratulate all Award winners tonight and, in particular, Caroline Gregory who received the inaugural Young Ambassador of the Year Award, as well as the Judges’ Recognition Award for her business, the Lovat in Fort Augustus. (Inverness-shire)

No comments:

Post a Comment

Please feel free to leave a comment