Restaurant Menu 2009 (sample)

Soup of the Day

Trio of Seafood

Seared Scallops, Tempura Kings Prawns, Pan-Fried Sardines,

Green Bean Salad, Pineapple Salsa

Letterfinlay Smoked Salmon

Caper Berries & Lemon

Strathdon Blue Cheese

Apple Purée, Toasted Nut Bread, Port Syrup

Roast Breast of Pigeon

Red Cabbage Tart, Apricot Chutney, Roast Jus

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Sorbet

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Duo of Highland Beef

Braised Beef Shin, Pan Roast Sirloin,

Roast Potatoes, Tarragon Jus

Fillet of Monkfish wrapped in Pancetta

Crushed Potatoes, Smoked Salmon Tortellini, Pea Foam

Leek, Sun-Blushed Tomato & Isle of Mull Cheddar Tart

Rocket, Cherry Tomato, Bean Salad, Arran Mustard Cream Dressing

Roast Loin of Lamb

Dauphinoise Potatoes, Spinach Fennel Salad, Redcurrant Port Jus

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Assiette of Petite Puddings

Sticky Toffee Pudding, Toffee Sauce

Dalwhinnie Whisky Crème Brulée

Vanilla Pannacotta, Passion Fruit Syrup

Selection of Scottish Cheese

Dunsyre Blue, Strathdon Blue, Morangie Brie, Clava Brie, Mull of Kintyre Cheddar

Biscuits, Grape Chutney, Celery

In-House Ice Cream

Whisky Ginger, Chocolate Tia Maria, Honey & Almond

Glazed Lemon Tart

Passion Fruit Sorbet

Dark Chocolate Hazelnut Mousse

Chocolate Tia Maria Ice Cream, Sauce Anglaise

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Tea or Coffee

Fudge

£35.00 per person

7:00pm - 9:00pm

Tuesday - Saturday